MISHRA, Shubhi. Consumption of Junk Foods and Risk of Type 2 Diabetes: A Review. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 7, n. 2, 2023. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/6186.. Acesso em: 22 jul. 2024.