LAHRECHE, Talal; BRADAIE, Mohamed Lamine; HAMDI, Taha Mossadak. In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract. International journal of Horticulture, Agriculture and Food science, [S. l.], v. 4, n. 4, 2020. Disponível em: https://journal-repository.com/index.php/ijhaf/article/view/2355.. Acesso em: 16 apr. 2025.