Grange, I. de L. and Prasasty, V.D. (2019) “A Study on the Removal of Pesticide Residues on Potatoes Using Moringa oleifera Seed as a Food Safety Measure”, International journal of Horticulture, Agriculture and Food science, 3(5). Available at: https://journal-repository.com/index.php/ijhaf/article/view/1071 (Accessed: 22 July 2024).