T. LAHRECHE, M. L. BRADAIE, and T. M. HAMDI, “In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract”, ijhaf, vol. 4, no. 4, Aug. 2020, Accessed: Dec. 23, 2024. [Online]. Available: https://journal-repository.com/index.php/ijhaf/article/view/2355