LAHRECHE, Talal, Mohamed Lamine BRADAIE, and Taha Mossadak HAMDI. “In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum Majorana L.) Extract”. International journal of Horticulture, Agriculture and Food science 4, no. 4 (August 14, 2020). Accessed July 3, 2024. https://journal-repository.com/index.php/ijhaf/article/view/2355.