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International journal of Horticulture, Agriculture and Food science
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Vol. 3 No. 2 (2019): Mar-Apr 2019
Vol. 3 No. 2 (2019): Mar-Apr 2019
Published:
2019-10-30
Articles
Effects of Supplementation of Mineral Nano Particles on Weaned Piglet Growth
Son Hoang Nghia, Thinh Nguyen Le Huy, Tram Bui Thi Mai, Cang Diep Trung, Long Le Thanh
PDF
Evaluation of Three Hybrids Pepper for Adaptation and Yield Attributes in Western Urban Sierra Leone
Patrick M. Ngegba, Salia M. Kanneh, Dan D. Quee, Peter D. Musa
PDF
Evaluation of Heavy Metals in Commonly Edible Vegetables available in Markets of Akure-South Local Government, Ondo State, Nigeria
OKUNLOLA Adeyela Ibironke
PDF
Tripartite Sequential classification Sampling Plans tomonitor Tetranychus urticae Pest mite Population through time
Said OUASSAT
PDF
Valorization of Cheese whey To “Bio”-value added food Products with Industrial Interest and their Potential Beneficial Health Effects
Charalampia Dimou, Koutelidakis E. Antonios, Chrysavgi Gardeli, Anastasia Papadaki, Haralabos C. Karantonis
PDF
Nickel – A Trace Element Hardly Considered
Manfred Sager
PDF
Performance Evaluation of Cabbage (Brassica oleracea Capitata) Cultivars in Mid-hills of Nepal for Winter Season Production
Surendra Lal Shrestha
PDF
Development of Coffee Agribusiness toward Community Income in Siborongborong District of North Tapanuli Regency
Saudur Simangunsong
PDF
Flowering, Yield and Fruit Quality of Balady Mango Seedling trees as influenced by Parlatoria oleae (Colvee) Infestation Rate
Amira S.A. Abd El-Rahman, Moustafa M.S. Bakry, Islam R.M. El-Zoghby
PDF
Language
English
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