Bouka, E. C., Lawson-Evi, P., Idoh, K., Paka, E., & Eklu-Gadegbeku, K. (2021). Analysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo. International Journal of Rural Development, Environment and Health Research, 4(6). https://journal-repository.com/index.php/ijreh/article/view/2978