BOUKA, Ekpetsi Chantal; LAWSON-EVI, Povi; IDOH, Kokou; PAKA, Essodolom; EKLU-GADEGBEKU, Kwashie. Analysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo. International journal of Rural Development, Environment and Health Research, [S. l.], v. 4, n. 6, 2021. Disponível em: https://journal-repository.com/index.php/ijreh/article/view/2978.. Acesso em: 9 apr. 2025.