E. C. Bouka, P. Lawson-Evi, K. Idoh, E. Paka, and K. Eklu-Gadegbeku, “Analysis of microbiological and chemical risks in fresh and smoked fishes sold in Togo”, ijreh, vol. 4, no. 6, Jan. 2021, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijreh/article/view/2978