Organizational Management Cases in Hospitality Businesses in Nueva Ecija: A COVID19 Experiences

Abstract

The study determined the impact of COVID-19 pandemic in hospitality business management organization in Nueva Ecija. The main respondents of the study are 150 respondents from the hospitality business in Nueva Ecija. A mixed-method research design was utilized to have to support the objective of the study with the used of purposive sampling technique. The results of the study revealed that 100% of the hospitality businesses and management organization in Nueva Ecija were decided to stop their operation for the meantime upon looking for the alternative ways in supporting the basic needs of their employees and to sustain operations. Almost 97% were affected and face challenges in managing operation because COVID -19 had great impact they experienced anxiety, stress, financial difficulties and job loss. It is recommended for the hospitality business industry to continuously providing quality services and extra care not only for the employees but also those that they can extend their help to all individuals.