Vol. 7 No. 1 (2021): January 2021

Published: 2021-01-06

Articles

Effects of COVID-19 Epidemic on China's Service Trade and Counter measures

Fu Xin
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Effectiveness and Acceptability of Instructional Materials in the Enhancement of Students’ Academic Achievement

Hernan V. Portana, Jennifer G. Fronda, Divina Grace T. Policarpio, Krishia Anne Rome C. Rigat, Gemdexter A. Llames
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Disposal of Waste Cooking Oil of Restaurants and Eateries: A Potential Hazard to the Environment

Felipe E. Balaria, Marilou P. Pascual, Vanessa S. Crisostomo, Christiane Jona Reyes, Geraldine D. Cawagas
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Impact of Covid-19 on Micro and Small Entrepreneur (MSE) Graduates of the Kapatid Mentor Me Program of the Department of Trade and Industry

Debbyriza T. Hidalgo, Francis Peter B. Marquez, Pachicco B. Sarmenta, Jean Kanty A. Alvarez, Dennis U. Ong, Felipe E. Balaria
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Development of Textbooks Based on Local Wisdom for Character Building of Elementary Education Students

Efendi Napitupulu, Hamonangan Tambunan, Nono Sebayang
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Impact and Coping Mechanism of Restaurant Business Amidst Covid-19 Global Pandemic

Aileen Y. Vigilia, Hernan V. Portana, Sherwin B. Santos, Ruth Job L. Salamanca, Kathreen Marie P. dela Cruz
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An Assessment on the Factors Influencing Consumers’ Participation in Social Commerce in Time of Pandemic

Cris Norman P. Olipas, Jessamee G. Banay
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The Acceptability of System in Assessing the Student’s Attendance using Image Processing

Alme B. Maravillas
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Organizational Management Cases in Hospitality Businesses in Nueva Ecija: A COVID19 Experiences

Aileen Y. Vigilia
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Savings Praxis of the Owners of micro, small and Medium Enterprises in San Antonio, Nueva Ecija: A Basis for Developing a Savings Plan

Clarizza L. De Leon
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Incest the victims and their abusers

Ma. Florisa T. Quiajno, Merlina C. Garcia, Gerald A. Quijano, Lyka Mae L. Fajardo
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Contextualizing Digital Innovation and Artificial Intelligence to Sustainable Development

Sunil K. Mishra, Parul Mishra
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