Betel (Piper betle L.) leaf essential oil extraction using steam distillation

Authors

  • Mai Huỳnh Cang
  • Phan Thị Bảo Nhi
  • Nguyễn Thị Cẩm Linh

Keywords:

betel leaf, essential oil, Piper betle L., steam distillation

Abstract

The highest essential oil content was obtained at distillation conditions as below raw material’s moisture content of 81.72%, distillation time of 5 hours, NaCl concentration of 15%, the ratio of raw materials and solvent of 1:3 (w/v), and the material size of 0.5mm

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Published

2020-06-16

Issue

Vol. 7 No. 6 (2020): June 2020

Section

Articles

How to Cite

Cang, M. H., Nhi, P. T. B., & Linh, N. T. C. (2020). Betel (Piper betle L.) leaf essential oil extraction using steam distillation. International Journal of Advanced Engineering Research and Science, 7(6). https://journal-repository.com/index.php/ijaers/article/view/2093