Design of a Rotary System for Fish Smoking Equipment to Improve Smoking Efficiency with Smoke Filtration Method Using Cyclone Separator in Sorong West Papua

Abstract

The design of the smoking device made in this study is 120 cm long, 60 cm in diameter, the material used is iron plate (Fe) with a thickness of 2 mm, the smoking rack is made of stainless steel stirrups with a size of 8 mm with a capacity of 15 kg of fish that can be accommodated smoked and the fumigation device is portable. LxPxT (40x40X50) cm fuel furnace equipped with a 2” (inch) exhaust fan to push hot steam from the combustion furnace into the smoking chamber, 45 cm high cyclone, 11 cm diameter, liquid smoke distillation pipe using 1 inch Stainless steel. Roller module as a rack player automatically every 30 minutes, 2 minutes of rotation is connected to an electric motor HP (1400 RPM) 300 watts, 220 Volts, Gear-Box as a rotation reducer with a rotation ratio of 1:50 rpm. In testing the instrument, the parameters observed were the temperature of the smoking furnace, the temperature of the cyclone separator, the temperature of the smoking room, and the smoking time. The heat used to raise the temperature is 2.898 kj/kg, the heat used to evaporate the product water (fish), is 33.8904 kj/kg, the heat used to raise the product temperature (fish) is 21.942 kj/kg °C, the total energy consumed is used by the product is 58,704 kj/kg.