YANTI, Yulmira; HAMID, Hasmiandy; SYARIEF, Zulfadly. Potential of salicylic acid rhizobacteria indigenous chili which is able to suppress Bacterial. International Journal of Environment, Agriculture and Biotechnology, [S. l.], v. 5, n. 6, 2020. Disponível em: https://journal-repository.com/index.php/ijeab/article/view/2891.. Acesso em: 25 nov. 2024.