Y. Yanti, H. Hamid, and Z. Syarief, “Potential of salicylic acid rhizobacteria indigenous chili which is able to suppress Bacterial”, ijeab, vol. 5, no. 6, Dec. 2020, Accessed: Jul. 22, 2024. [Online]. Available: https://journal-repository.com/index.php/ijeab/article/view/2891