In vitro experiments of prokaryotic and eukaryotic antimicrobial peptide cytotoxicity in intestinal epithelial cells

Authors

  • Rawaz Rizgar Hassan
  • Shang Ziyad Abdulaqadir
  • Rzgar Farooq Rashid
  • Abdullah Othman Hassan

Keywords:

eukaryotic, antimicrobial peptide cytotoxicity prokaryotic

Abstract

These proteinaceous molecules, called antimicrobial peptides (AMPs), are a varied collection of antimicrobial peptides. The ability of AMPs to combat gut infections necessitates further study of the AMP-GI tract interaction. These peptides need to be tested in vitro for cytotoxicity before they may be considered for use in clinical infections. Using the MTT conversion assay, neutral red dye absorption assay, and a comparison to vancomycin, researchers examined the cytotoxicity of gallidermin, nisin A, natural magainin peptides, and melittin in two gastrointestinal cell types (HT29 and Caco-2). Sheep erythrocyte hemolytic activity was also studied, and the influence of AMPs on paracellular permeability was assessed using transepithelial resistance (TEER) and TEM. Gallidermin, nisin A, magainin I, magainin II, and melittin were the least cytotoxic AMPs. To our knowledge, only Melittin and NIS caused considerable hemolysis. There are two distinct ways that melittin and nisin differ in their ability to kill bacteria. It was the only AMP that had an effect on the permeability of the paracellular space. Intestinal tight junctions and cell–cell adhesion were destroyed by long-term melittin therapy, as were microvilli, cell debris, and cell–cell adhesion. Antimicrobial activity and low cytotoxicity make Gallidermin a promising therapeutic drug. The antibacterial properties of Melittin are limited, but its ability to transport poorly bioavailable medicines may be useful.

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Published

2021-12-27

How to Cite

Hassan, R. R., Abdulaqadir, S. Z., Rashid, R. F., & Hassan, A. O. (2021). In vitro experiments of prokaryotic and eukaryotic antimicrobial peptide cytotoxicity in intestinal epithelial cells. International Journal of Horticulture, Agriculture and Food Science, 5(6). https://journal-repository.com/index.php/ijhaf/article/view/4480