Vol. 3 No. 5 (2019): Sept-Oct 2019

Articles

• Hydration Kinetics of Blanched and Unblanched Sword Beans

  Olabinjo Oyebola Odunayo, Omomowo Oluwafemi Owoduni

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• A Study on the Removal of Pesticide Residues on Potatoes Using Moringa oleifera Seed as a Food Safety Measure

  Ivan de La Grange, Vivitri Dewi Prasasty

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• Influence of Agricultural Education Programme in Revamping Young Farmers Club for Food Security in Rivers State

  Amadi Ndubisi, Solomon Ugo Enobong

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• Evolution of soil fertility of two experimental plots under Lippia multiflora (Verbenaceae) culture in Côte d'Ivoire

  Kouamé Antoine N’GUESSAN, Konan Alphonse ALUI, Krogba Yves NANGAH, Essoh Marcelin-Clément KIRIOUA

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• The effect of leguminous cover crops on growth and yield of tomato

  S.K. Boateng, A. O. Mensah, D. Allotey

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• Characterization and field performance of two strawberry cultivars under Moroccan conditions

  EL Oualkadi A, Hajjaj B

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• Review on the Cause and Effects of Recurrent Drought on Ethiopian Agriculture Productivity

  Sena Amsalu

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• Optimization and Modeling of Energy Bars Based Formulations by Simplex Lattice Mixture Design

  Elochukwu chinwe. U., Nwosu Justina N., Owuamanam C. I., Osuji C. I.

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